Turkey Remashed

Turkey Remashed

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"Turkey Remashed is a great recipe to try for all your Turkey Day leftovers. Fun to make and even more fun to eat."
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servings 2275 cals
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Original recipe yields 1 servings



  • Calories:
  • 2275 kcal
  • 114%
  • Fat:
  • 124.9 g
  • 192%
  • Carbs:
  • 211.3g
  • 68%
  • Protein:
  • 72.9 g
  • 146%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 2472 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 400 degrees F.
  2. Roll out pastry sheet following package directions on a baking sheet.
  3. Place stuffing in center of the pastry sheet about 1 inch thick.
  4. Top with gravy, mashed potatoes (our choice for Turkey Day is Idahoan(R) Buttery Homestyle Flavored Mashed), and turkey.
  5. CAREFULLY bring the corners of the pastry sheet up and gently tie with kitchen string.
  6. Take the corners of the pastry sheet and fold down and brush the entire bag with the egg wash (1 egg mixed thoroughly with 1 Tbsp water).
  7. Bake for about 20 minutes or until it's a beautiful golden brown.
  8. Serve with a side of the cranberry sauce.


  • Serves 1 hungry person or 2 delicate appetites!