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Idahoan Mexican Casserole

Idahoan Mexican Casserole


"As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch."
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servings 210 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
  4. Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
  5. Add ground turkey and cook until browned.
  6. Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
  7. Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
  8. Bake for 30 minutes. Let stand 10 minutes before serving.
  9. Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

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Read all reviews 9
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It was pretty good. I did make a few changes. I added a can of black beans and sharp cheddar to the mixture and when it finished cooking I added a little more cheese to the topping. I will ma...

I give it 5 for flavor, but it sure didn't stand up like the photo...mine was VERY soft and smooshy. Maybe needs some cornstarch in the mix. Will play with it.

Easy and delicious. We used ground beef instead of turkey. Couldn't find the chipotle bacon and cheese potatoes, so I just added about a tsp of chipotle seasoning to the bacon flavored potatoes....

There's nothing I hate more than olives, so I substituted black beans. I didn't have green chilis, so I left them out. I had plain Idahoan potatoes, so I added real bacon, cheese and taco season...

I loved this! I didn't have any instant potatoes so I used real mashed potatoes instead. (I know... the nerve when the recipe came from Idahoan! I promise to buy a box of Idahoan next time I sho...

I made this today and wow!! I thought it was very tasty. I will be making it again.

This was a hit! I followed the directions except I drained the tomatoes and put extra cheese on top. Also, I added 1 cup salsa to the sauce before baking.

I used spicey stewed tomatoes.

Made exactly as listed with ground beef - turned out perfect.