*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Line a large baking sheet with heavy foil; set aside. Place Ghirardelli(R) Dark Melting Wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn. Spread melted wafers on prepared baking sheet in a 10x8-inch rectangle, about 1/4-inch thick.
Immediately sprinkle with desired sweet and salty toppings; press toppings lightly into bark. Chill for 30 minutes or until firm. Carefully break candy into pieces.