Original recipe yields 9 servings
Based on a 2,000 calorie dietSee full nutrition
This turned out fantastic, with a few changes. I used a can of light coconut milk and 3 cups of vegetables broth, and red curry paste, a pinch of ground ginger and cinnamon. I also ended up havi...
I used vegetable broth, almond milk, and regular curry. I would recommend adding a little more spices than recipe suggests but that is my personal preference. Easy to make. T