Original recipe yields 9 servings
Based on a 2,000 calorie dietSee full nutrition
I used vegetable broth, almond milk, and regular curry. I would recommend adding a little more spices than recipe suggests but that is my personal preference. Easy to make. T
Wonderful! I made this with regular curry powder and almond milk instead of the 1/2 and 1/2. A hit at a recent party. Didn't have time for crock pot so cooked on stove top for about an hour. Ad...