Apple Tartlets

Apple Tartlets

Rita Spangler

"This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party."
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Ingredients

25 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
  5. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

Reviews

Read all reviews 5
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I diced 2 apples, soaked them in orange juice, and made 24 phyllo cups instead of 12 flat sqares (cut the sheets into 12 and used a half thickness to form the cups in a mini muffin tin). I used ...

Really awesome. But in my usual cooking style, even though I'm not a baker, I had to make some revisions. First, instead of lemonade I tossed the apple slices in lemon juice with some cinnamon a...

Not quite what I was hoping for

Didn't turn out so great I think because the butter pays I used were probably too big, so it took almost double the time to bake. Would be better if the pastry were drier. The taste was good if ...

This was very good. I always have apples on hand and I had to use up some puff pastry. I only needed 3 apples for both sheets and I used granny smiths. I also subbed cran-lemonade and raspberry...

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