Grandma Nancy's Apricot Almond Granola

Grandma Nancy's Apricot Almond Granola

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Kathy E-M 1

"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."
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30 m servings 499 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 73.4g
  • 24%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  3. Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  4. Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.


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I have to admit that I didn’t measure anything. I just estimated the amounts, added some dried cherries I wanted to use up, and also a little wheat germ as a personal preference. The honey was...

I made a few changes. I added coconut oil instead of butter and dried coconut. I didn't have any walnuts so I left those out and have had to to put whole almonds, which I chopped. I made it a fe...

I wanted a purely vegan granola, so I replaced the honey with 1/3 cup maple syrup and 2 tablespoons brown sugar; the butter with an equal amount of melted coconut oil. Great crunchy texture.

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