Soft Dinner Rolls

Soft Dinner Rolls

 Made  times
beth 3

"These rolls are soft and delicious and mixing them up in a bread machine makes them easy."
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2 h 25 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking dish.
  2. Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  3. Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.


  1. 153 Ratings

Most helpful positive review

I made these in the KA, kneaded for about 10 minutes, let the dough rise for about an hour, punched down and deflated the dough. From that point, I followed the rest of the recipe. The texture...

Most helpful critical review

Although easy to make, they seemed day old right out of the oven. They weren't the 'soft' rolls I was looking for or expected from such a highly rated recipe.

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Most positive
Least positive

I made these in the KA, kneaded for about 10 minutes, let the dough rise for about an hour, punched down and deflated the dough. From that point, I followed the rest of the recipe. The texture...

I wanted to add to my review. I use all purpose flour, and it comes out great no matter what I make with it. I'm photo of the rolls and a loaf of bread I made with this recipe. Amazing results, ...

Wow, wow, wow! We loved these! I got rid of my bread maker so I used my KA. I proofed my yeast by combining the water sugar and yeast and let it sit for maybe 15 minutes. I mixed in the butter, ...

Made these last night. Used the breadmaker dough setting. The dough was very wet and sticky, had to add a lot more bread flour to keep from sticking to the sides. Once I punched it down and r...

I'll be making these again, they are so light and tender. I made this into 24 rolls in a 9"x 13" pan. They came out about the size of King's Hawaiian rolls, only a bit taller. I added a teaspoon...

Seriously easy and fast! They came out perfectly. :) I never use my bread machine because it has never turned out a single decent loaf of bread. I wanted some rolls in a hurry and it wasn't ...

Amazing. These were gone within minutes! I used my KA mixer with dough hook for 10 min. and put into a greased bowl, covered with damp towel, set in fridge for about an hour. I punched down the...

Oh my my! These rolls are amazing..... I make them almost every Sunday with dinner. My kids would eat them everyday. To change things up I sometimes add a packet of dry Italian dressing mix. And...

This recipe is awesome. My whole family loved these rolls. They were great for little sandwiches the next day too. The first time I used all bread flour. The next time I used a mix of bread flou...

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