Gluten-Free, Dairy-Free Coconut Brownies

Gluten-Free, Dairy-Free Coconut Brownies

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Meg Mae 1

"I'm a nursing mom with a baby sensitive to wheat and dairy. These help satisfy my sweet tooth without irritating her. Enjoy! Try adding walnuts for more flavor."
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50 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.



I tried this recipe when I was in a pinch and I forgot I was supposed to bring brownies to the local soup kitchen! We eat gluten free at home and I don't keep flour in the house, so I was thankf...

Thank you for sharing this recipe! I am facing the same challenge with my little son who is allergic to dairy, eggs, and wheat. I have tried a few cake mixes for vegan, gluten free brownies, but...

I made these today and they were AMZING! I was babysitting for a some gluten free and dairy free kids, so I'm not used to that kind of food, but when we made this recipe it turned out more wonde...

Maybe it was my choice of All Purpose Flour but the brownie batter came out so dry that I had to use 1/4 cup extra applesauce and coconut milk. Also, the texture was not cake like but dense and...

This is a great tasting gluten free, dairy free recipe. The brownies come out cake-like and light. I think this recipe could qualify as a dense cake recipe though.

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