Sinful Sour Cream Chicken

Sinful Sour Cream Chicken

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"This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well."
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45 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
  2. Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.


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Quick and easy yet so flavorful. What a great change of pace for chicken.

This has been a staple for my boys growing up. You can also use chicken cut "nugget" size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream....

A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform ...

Delicious!! I seasoned the chicken with some seasoned salt and black pepper before adding the wine. It came out perfect. My daughter doesn't like sauces so she ate the chicken without the sour c...

This will now be a staple in our kitchen. I will have to keep white wine on hand, not my favorite, but it is very well worth it. Yummy way to make chicken!

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