Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I started with half a teaspoon of cloves and would only do a pinch next time. This makes a rich and tasty stock but the end result needs more substance in my opinion. The cook's notes state that...
wow! need to go much easier on the clove! That's unfortunately all I can taste in what was otherwise a promising recipe.