Mom's Cornbread Pear Stuffing

Anne Marie Villaluz

"My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be devoured!"
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Ingredients

50 m servings 404 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  2. Combine cornbread, celery, pears, onion, parsley, pecans, dried cranberries, salt, and pepper in a large bowl; mix well. Pour apple cider over cornbread mixture and stir until evenly moistened; spread into the prepared baking dish. Top cornbread mixture with butter pieces.
  3. Bake in the preheated oven until lightly browned, about 30 minutes.

Footnotes

  • Cook's Note:
  • We all love moist cornbread, but a drier cornbread recipe or day-old cornbread works best for this easy and delicious stuffing. Serve along side you favorite chicken recipe!

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