Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I had made a skillet of cornbread and had to try this the next day. I used a pizza cutter to cut the slices thin without crumbling the bread. Brushed some with garlic butter, some with just butt...
I am the submitter. My usual cornbread has sugar so may make it brown quicker. I make mine to have a golden crust but not dry inside. Cooking time will vary depending on your cornbread recipe & ...
HotGrandma - this is the BEST recipe! I now make cornbread just for the sole purpose of making your recipe. My DH likes cornbread, but could really do without. He LOVES this recipe as much as...
garlicky crunchy goodness....this was a perfect way for me to use up some cornbread that was leftover. We needed a little more garlic, so I made some the way the recipe was written, and then I a...
This was awesome with chili. I'll never be able to make cornbread any other way for my husband, who doesn't really like cornbread but loved this! Such a simple concept; such a terrific result!
Easy and very good. I cut the cornbread slices into squares. Great with soup or with cheese on top.