Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this recipe, it is a very hearty soup. I reserved some of the cubed potatoes because I like a chunky soup. I also wanted some more veggies, so I added in some diced carrots and celery....
I followed the recipe exactly as it was written. I really liked it, and my husband loved it! Next time I think I will add more vegetables and hot sauce. All in all, a really good recipe. Thank Y...
This is a great base recipe. I used about 10 oz sweet potato for this, and it was just the right amount of potato. I also subbed yogurt for the cream.
I wanted to have more vegetables incorporated, so I had to add more vegetable broth too. I used broccoli crowns, mushrooms, onions, zucchini, a 1/2 leek. I had 2/3 lbs of tofu chorizo to use. I ...