Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have any buttermilk, so I sub'd with plain yogurt. No pumpkin seeds, either, so I used sprinkles on some and chopped pecans on others. Texture and taste is very similar to pumpkin bre...
I didn't have buttermilk so I used half n half instead. I also used a mini donut maker appliance and it worked fantastic!
This is a great way to make donuts.I pressed them in chopped walnuts.
I made these this morning with high hopes of them being delish. They were ok. These donuts were more like pumpkin bread and not very puffy at all. Next time I make pumpkin donuts I will most lik...