Ham and Sweet Potato Soup

Ham and Sweet Potato Soup

foxy1

"This is the best soup. I made to use up what I had on hand and it turned out delicious. My family loved it and it was a quick dinner."
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Ingredients

45 m servings 260 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chicken stock, sweet potatoes, ham, celery, and onion in a stockpot; bring to a boil. Reduce heat to medium and cook until sweet potatoes are tender, 10 to 15 minutes. Stir green bell pepper, carrot, corn, garlic, basil, parsley flakes, black pepper, and salt into soup and simmer until vegetables are softened, 5 to 10 minutes.
  2. Melt butter in a saucepan over medium-low heat; whisk flour into butter using a fork. Cook and stir mixture until thickened, about 1 minute. Slowly stir milk into butter-flour mixture until completely smooth; continue cooking and stirring over medium-low heat until thickened, 4 to 5 more minutes. Stir Cheddar cheese into milk mixture until melted and smooth.
  3. Stir milk-Cheddar cheese mixture into soup; cook until thickened and heated through, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 44
  1. 57 Ratings

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Most helpful positive review

This is a very tasty soup, would not change a thing. Will make it again

Most helpful critical review

Very bland. Threw most of it out. Will not be repeating.

Most helpful
Most positive
Least positive
Newest

This is a very tasty soup, would not change a thing. Will make it again

This soup was amazing. My husband is on his seconds now and said, "This is one of the best soups I have ever had," This coming from a man who usually responds when I ask him how something tastes...

Really, really very good! I added more spices because I can't help myself. Absolutely and keeper!

Wow, made this for family, it was amazing. Changed it a little, First I made 12 servings, 8 not enouph for seconds, yum. Second doubled everything and tripled the ham, also added 2 cans of white...

I used some of my homemade pesto rather than the dry basil and parsley. I also omitted the milk and flour because my husband isn't fond of cream soups. It was wonderful and very simple to make. ...

SO SO GOOD!!! used red bell pepper as that's what I had on hand, omitted parsley as I didn't realize I had run out, and added handful of cut-up haricots verts because they were in the fridge. ...

Delicious!

We loved this soup. My husband said it is the best soup I have ever made and I make soup a lot. I did not change anything and I though it was perfect. It has a lot of flavor.

Made it exactly how the recipe called for it and WOW! A keeper for sure!

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