Leftover Pork Roast BBQ Wrap

Leftover Pork Roast BBQ Wrap

Judy in Delaware 27

"I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!"
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Ingredients

25 m servings 668 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1406 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Reviews

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So simple and so delicious. I was looking for another way to use up leftover pork and came across this. I tried it because of the simplicity plus I figured the kids would enjoy it. I was righ...

I really enjoyed these, nice change. Family thought it ended up being too much cheese with amount in recipe, so next time I will cut back on that just a little. Otherwise great quick meal for ...

Loved it! Super easy and goes great with black beans.

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