Based on a 2,000 calorie dietSee full nutrition
Good as vegetarian or with sausage. I made the cream sauce with butter, flour, milk, nutmeg, salt & pepper (not cornstarch). Omitted honey & ginger.
This was so good! Such since alternative to traditional lasagna. I even messed up a bit with the quantities and it was still great.
Found a similar recipe in a cooking magazine, but couldn't remember which magazine. Awesome and different kind of recipe as far as lasagnas go. Only changes I made were that I sliced and roasted...
Very good. Will make it again. I omitted honey. I will go with a little more ginger, and even a smidge more nutmeg next time. -I was light on the nutmeg, b/c I've found it can take over if too m...
In the middle of making this, I swore I never would again. Too many pans, too much prep, my timing was all off. After I took the first bite, I took it all back. So delicious and fresh-tasting an...
So good! But make sure you have a deep dish. I didn't have enough room for the final layer in mine.