Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Good as vegetarian or with sausage. I made the cream sauce with butter, flour, milk, nutmeg, salt & pepper (not cornstarch). Omitted honey & ginger.
This was so good! Such since alternative to traditional lasagna. I even messed up a bit with the quantities and it was still great.
In the middle of making this, I swore I never would again. Too many pans, too much prep, my timing was all off. After I took the first bite, I took it all back. So delicious and fresh-tasting an...
So good! But make sure you have a deep dish. I didn't have enough room for the final layer in mine.