Steve's Roasted Chicken Soft Tacos

Steve's Roasted Chicken Soft Tacos

Made  times
Steve Cowherd 3

"Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo."
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25 m servings 273 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.



When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This rec...

These are so easy and need to go into the regular rotation. A great use for left over chicken.

Excellent use of a leftover half rotisserie chicken. Thanks!

Great use of leftover chicken, and something I've been doing for years, using taco seasoning. I wanted to see how I liked this spice combination, so made it as written, but found it incomplete. ...

I love this! It's easy & bursting with flavor. Everybody should try it.

This is the first time I've had chicken soft tacos. It had a nice flavor to it. I might fix this again but probably doctor it up a bit more.

Easy to prepare, very simple, and tastes great - perfect for a quick weeknight meal! Plus it's a great way to use up leftover chicken. For the seasoning, I used McCormick's Perfect Pinch Fiesta ...

This was quick &easy, but can easily be made w/your own bbq or roasted chicken, breast or whole. Also, I prefer them on corn tortillas,pan fry them in Pam to soften or heat in a ziplock Baggie i...

I've made this exactly as written. Very quick and easy to make, this recipe can be tweaked easily to suit your tastes. I gave a 4 star because I thought it could use more spice with the chicke...

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