Meme's Potato Kugel

Meme's Potato Kugel

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"This is my grandmother's mashed potato kugel. Perfect for the High Holidays!"
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1 h servings 171 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place potatoes and 1 teaspoon salt into a large pot and cover with water; bring to a boil. Reduce heat to medium, stir in garlic powder, and simmer until tender, about 15 minutes. Drain; mash potatoes until no lumps remain.
  2. Heat oil in a skillet over medium-high heat. Cook and stir onion in hot oil until golden and tender, 5 to 10 minutes.
  3. Stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. Cool.
  4. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  5. Stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. Spread potato mixture into prepared baking dish and brush top with beaten egg.
  6. Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 30 minutes.



Very dry although I put in three times more fat than recipe called for. Very bland even with two tsp. of black pepper. This is the first time I have ever cooked ingredients before I baked the ku...