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Ingredients
10 m servings 193 calsOriginal recipe yields 1 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 193 kcal
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- 10%
- Fat:
- 5.2 g
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- 8%
- Carbs:
- 27.7g
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- 9%
- Protein:
- 8.5 g
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- 17%
- Cholesterol:
- 20 mg
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- 7%
- Sodium:
- 178 mg
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- 7%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
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Prep
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Cook
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Ready In
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Footnotes
- Cook's Note:
- Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
10/21/2013
I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...
Most helpful critical review
5/4/2016
I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...
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10/21/2013
I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...
10/24/2013
Yum, this was pretty good. I would rate it between 4-5 stars. I had assumed that Starbucks just used a pumpkin flavored syrup, as this was compared to that. I made 1/2 recipe. That amount yielde...
10/25/2013
I wouldn't call this quick as my husband was quite impatient asking if it was done yet constantly while making this. It takes about 10 minutes or so. I added a dash or two of cloves in and added...
10/10/2014
This was delicious! Although, I went the lazy route, and put all the ingredients into a measuring cup and heated up in the microwave. I also used organic pumpkin pie filling because that's what ...
5/4/2016
I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...
5/27/2016
I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...
10/1/2015
My husband and I were just not a fan of this recipe. I made it exactly as written and it just tasted off or maybe it's just not what we were expecting. I think it needed more coffee.