Quick Pumpkin Spice Latte

Quick Pumpkin Spice Latte

Leah

"This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice."
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Ingredients

10 m servings 193 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
  2. Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.

Footnotes

  • Cook's Note:
  • Substitute 1/4 teaspoon cinnamon, ginger, allspice, and nutmeg for the pumpkin pie spice.

Reviews

Read all reviews 11
  1. 14 Ratings

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Most helpful positive review

I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...

Most helpful critical review

I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...

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I work for Starbucks and do not like our pumpkin spice sauce. This was world's better. I did cut back the pumpkin spice back by half only because a full teaspoon for one serving seemed like a lo...

Yum, this was pretty good. I would rate it between 4-5 stars. I had assumed that Starbucks just used a pumpkin flavored syrup, as this was compared to that. I made 1/2 recipe. That amount yielde...

I wouldn't call this quick as my husband was quite impatient asking if it was done yet constantly while making this. It takes about 10 minutes or so. I added a dash or two of cloves in and added...

This was delicious! Although, I went the lazy route, and put all the ingredients into a measuring cup and heated up in the microwave. I also used organic pumpkin pie filling because that's what ...

One of our fall/winter favorites!

I used Splenda and doubled the pumpkin puree, did not bother to strain it. I used an immersion blender to froth everything but the esspresso, then placed it in my Ninja Coffee Bar, cup size, spe...

I used 1/2 c milk and 1/2 c strong brewed coffee. I thought 1 tsp pumpkin pie spice sounded like way too much, so I used 1/2 tsp and thought it was spiced perfectly. I like that the recipe calls...

My husband and I were just not a fan of this recipe. I made it exactly as written and it just tasted off or maybe it's just not what we were expecting. I think it needed more coffee.

I made this this morning and it was pretty good. I would suggest halving the recipe and adding more coffee though. The spices did not mix in well when starting with them in cold milk, so I would...

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