Best Oven Baked Chicken

Best Oven Baked Chicken

maryjmohler

"This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken."
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Ingredients

1 h 40 m servings 551 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 30.9 g
  • 48%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
  4. Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
  5. Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Footnotes

  • Cook's Notes:
  • Serve with pan juices. This recipe does not need salt because of the soy and Worcestershire sauces, but feel free to add to your taste.
  • It is not necessary to cook the mixture before adding the chicken to coat, but I find that the onion flavor goes through the marinade better if simmered a bit before adding the chicken.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 19
  1. 20 Ratings

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Most helpful positive review

My husband and I loved it! I searched "whole oven baked chicken" and just used the first recipe I saw, and I'm glad I did. I used all of the ingredients as directed, but added about 2 TBSP of h...

Most helpful critical review

This turned out ok, but wasn't as flavorful as I would have hoped. My almost 6 lb hen took about 45 minutes longer to cook than specified.

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Least positive
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My husband and I loved it! I searched "whole oven baked chicken" and just used the first recipe I saw, and I'm glad I did. I used all of the ingredients as directed, but added about 2 TBSP of h...

This turned out ok, but wasn't as flavorful as I would have hoped. My almost 6 lb hen took about 45 minutes longer to cook than specified.

Delicious! Followed the recipe exactly...the chicken was perfectly done (cooked a 5.3 lb chicken) with very moist white meat. My husband and I very much enjoyed it.

I was a little skeptical with the variety of ingredients but it was amazing. It was very juicy and the kids enjoyed pouring the sauce over the chicken. Thanks for a great recipe!

This is super good! Even my husband raved about it, and he actually cooks allot more than I do. The only thing I changed was I used a can of beer instead of water. The near was juicy& flavorful,...

Everyone loved it!!! I didn't add flour and used a tsp of better than bouillon in place of poultry seasoning and wildflower honey.

I baked it at 350, 20min per pound plus an extra 15. Added ginger curry and garlic. Turned out excellent!! Also brined the chicken and put slices of butter in between the skin and chicken. Added...

The bbq sauce for this recipe wasn't as pungent as I like my sauces to be but it was good. It was missing key ingredients (IMO) such as chili powder, cayenne, paprika, brown sugar, etc. There ...

This was fantastic!! I'm vegetarian but my family isn't. Even my two kids, age 2 and 4, tore this up without a problem. I didn't add any honey but it was fantastic!! Thanks for sharing.

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