New this month
Fall Apple Pumpkin Shandy

Fall Apple Pumpkin Shandy

Brie Kress

"I had pumpkin ale and cider in my cart and a light bulb went off. Great fall beverage!"
Added to shopping list. Go to shopping list.


5 m servings 145 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

This was good for a change. I used Shock Top Pumpkin Wheat.

It was sooooooo goood. I used the Saranac Pumpkin Ale and it was delicious.

I liked this a lot more than I thought I was going to - it's a pretty great combination of flavors, and a nice light drink for a fall evening.

It was okay but I found it a little sweet even though I used a dry cider, one that I don't normally find too sweet. I used Pumpkineater ale from Howe Sound Brewing in Squamish BC and No Boats On...

I did not care for this.

Other stories that may interest you