Easy Pumpkin Dip

Easy Pumpkin Dip

Lisa Griffin

"This is a great recipe for fall. Serve with sliced apples."
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Ingredients

40 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, brown sugar, and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes. Add maple syrup and cinnamon and beat until smooth, 1 to 2 minutes. Cover with plastic wrap and refrigerate for 30 minutes.

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite...

Most helpful critical review

Tasty but waaaay too sweet for me. Maybe if I cut the sugar in half.

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I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite...

This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.

This was a hit at our Thanksgiving gathering! Served with apples and graham crackers.

I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!

This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.

I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....

Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!

Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!

This was delicious. Only giving 4/5 stars because I altered recipe slightly; after reading previous reviews I used 1/4 cup brown sugar rather than the 1/2 cup called for in the recipe. The dip w...

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