Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this for my kids for a "dippable" breakfast, paired with sliced Granny Smith apples and homemade waffle sticks. I did use a quality pure maple syrup in this recipe. My kids ate every bite...
This was delicious! I paired it with sliced apples. I think next time I will also serve it with vanilla wafers.
This was a hit at our Thanksgiving gathering! Served with apples and graham crackers.
I LOVED this. I made this for a sunday school snack with apples for dipping. I did however, only put in 1/4C of brown sugar, and it was sweet enough!
This was fabulous! Tasted even better after being refrigerated overnight. We served it with graham crackers and ginger snaps also.
I made this for my Halloween themed Bunco. I have been eating it all weekend and could just eat it with a spoon. But apples are pretty good with it too....
Didn't refrigerate - just mixed and ate with graham crackers for an easy dessert with the kiddos!!
Made it just as is! It was perfect and a crowd pleaser. Served it with Granny Smith apple slices. Will make this again!
Wow. What can I say? Made a full batch of this stuff. A day later? Gone. We have yet to think of something that would not taste better with this dip on it. This stuff is magic!