Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I make a very similar recipe to this but I add cream cheese to this mixture which gives it a creamy texture. To me, without the cream cheese the stuffing is too dry.
I've made these for years but I thought I'd try something different. The onions, garlic and bread crumbs intrigued me as an alternative to what I usually do. I thought cooking the sausage ahea...
SO yummy!!!! I made a few changes, I nixed the parsley and added a few handfuls of baby spinach instead and drizzled a little bit of balsamic vinegar right before topping the caps with remainin...
I substituted the parmesan cheese with mozzarella which made the stuffing really creamy.