Pot Roast with Balsamic Onions

Pot Roast with Balsamic Onions

15
Gina Izzy Shores 5

"Delicious pot roast and onions in a savory sauce in the slow cooker."
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Ingredients

6 h 25 m servings 232 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Season roast with salt, pepper, and garlic powder.
  2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.
  3. Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.
  4. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I s...

Most helpful critical review

Did not care for it. The Balsamic was too overpowering.

I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I s...

Did not care for it. The Balsamic was too overpowering.

Original review: I followed the recipe exactly, including the cut of meat. It resulted in a moist and tender roast that was very good, but not 5 star good. I was worried that the balsamic w...

Made for Recipe Group. I used an English cut roast for this. Shredded it at the end of cooking time and put back in the juices(it was so tender it was falling apart). I made sandwiches with prov...

I made this for Recipe Group. I have to say it was OK, but not good. I will probably not make again, and just stick with my other recipes for beef roasts. I thought the vinegar was way overboar...

Absolutely delish! I wasn't too sure about this recipe at first with only balsamic & onion, but boy am I glad I gave it a try!! It's simple and so delicious! I also added a couple of sprigs of f...

Fantastic, easy, quick recipe

My family loved this, didn't have any leftovers which I was hoping for. The one change I made, was adding minced garlic since I was out of garlic powder. We love garlic, so it wasn't any proble...

I made this in part with the recipe group!!! We liked this!!! Would make again. We also very much enjoyed the left over the next day as Sammie's. Onions were really tasting!