Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I saw that this pie had no flour or starch and knew there must have been a mistake in not listing it. As an experienced baker I thought I could save this recipe. I used 3 Tablespoons of cornstar...
I made this pie last night and debated on whether or not to add flour. I didn't and this pie is a runny mess. Also, I don't care for tart pie and 2 T is not enough. I upped it to 1/4 cup but sti...
This is now a family favorite I cooked for maybe 20 min longer than it said just to help with how runny it is. All stoves are different and mine needed a little extra time. I love the freshness!...