Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Had a wonderful flavor but it was too thin. I could not get it to thicken.
Since this recipe has such a low ratio of eggs to milk, the custard really doesn't set as a solid. It combines with fruit & jams really well.
This was the first time I've ever made custard and it came out beautifully. I'm still looking for the perfect recipe to taste like the pie from my favorite bakery. This came very close, but I'm ...
don't know what I did wrong, but mine turned out kinda all lumpy , not creamy looking, and it never set up..