Easy Pork Posole

Easy Pork Posole

T.J.

"Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum."
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Ingredients

1 h servings 289 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season pork with salt and pepper.
  2. Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
  3. Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  4. Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.

Reviews

Read all reviews 6
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I didn't have any of the ingredients so I had a bowl of ice cream! I'll do this again. Thanks for the recipe!

Pretty solid recipe. My only recommendation would be to add the pork in much later in the process (maybe 5 minutes before you are done) or else it ends up very overcooked.

Can't make posole any easier than this, I did add some cumin to up the flavor profile a little. I liked the addition of cornmeal to make it a little thicker. The seniors loved this one

I added more cumin and chicken broth, added some chili powder, substituted chilies for peppers, and added frozen corn as well as the hominy. Very tasty soup!

I followed the recipe exactly except after cooking for 30 minutes I covered it and cooked it another 30 minutes. This made the pork more tender. Excellent recipe! Even better warmed up as lef...

Yummy and Easy! I used only ingredients that I had in-house. I cooked a pork shoulder in the crock pot the night before. Substituted frozen corn for Hominy. Eliminated peppers, cornmeal and wate...

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