Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I didn't have any of the ingredients so I had a bowl of ice cream! I'll do this again. Thanks for the recipe!
Pretty solid recipe. My only recommendation would be to add the pork in much later in the process (maybe 5 minutes before you are done) or else it ends up very overcooked.
I added more cumin and chicken broth, added some chili powder, substituted chilies for peppers, and added frozen corn as well as the hominy. Very tasty soup!
I followed the recipe exactly except after cooking for 30 minutes I covered it and cooked it another 30 minutes. This made the pork more tender. Excellent recipe! Even better warmed up as lef...