Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely Delicious! Only change I made is that I used fresh plump strawberries and mixed them with strawberry glaze, instead of pie filling. I will definitely make this again.
This was so good. I did substitute the pie filling for half fresh and half frozen strawberries in sugar. Also I forgot to buy whipping cream so I just used a tub of cool whip and it came out bea...