Just Peachy Pie Bars

Just Peachy Pie Bars


"Spiced peach pie filling baked on a buttery crust and dotted with more batter is served warm with a drizzle of glaze."
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1 h 10 m servings 593 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 96.8g
  • 31%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
  3. Spread three-quarters of batter into a 13x9-inch pan. Bake uncovered for 15 minutes.
  4. Spread Lucky Leaf Premium Peach Pie Filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
  5. For optional glaze: whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars.



This recipe is really good, plus it isn't too sweet without the glaze. Yum. Thanks.

It was delicious. I made it as written but used my own peach pie filling.