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Frosted Reindeer Cookies

Frosted Reindeer Cookies


"Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash."
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55 m servings 305 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  2. Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

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Read all reviews 11
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Have made a similar recipe. Use peanut butter cookie dough(check for allergies) instead of a triangle. Slice and sqeeze slightly in the center so that you get a peanut shaped head. Use the pretz...

How cute and easy are these? You can also add some almond extract when you add the flour for a deliciously different flavor. Or try other flavor extracts like lemon or peppermint.

I have been making Reindeer cookies from Pillsbury sugar cookie dough for a number of years. I use the chocolate covered pretzels for the antlers and red gum drops for the nose. The grandchild...

This is an adorable and easy way to do sugar cookies. I will probably never go back to cut-outs. The pretzel tasted delicious with the sweet frosting. I used my own sugar cookie and frosting rec...

These were great and easy to make. My 4 and 6 year old girls help me decorate them. I though they were going to be really sweet with the store bought frosting but they weren't at all. I'm glad I...

This was lovely and easy to do with the grandchildren..... it was nice as it did not take "forever" (as the kids would say) to make the dough and bake the cookies untill we got on to the Decorat...

So cute! The frosting I used was kind of icky but the cookie project was awesome! Kids loved it

Fun to make with the little ones!

These cookies were easy to prepare after reforming in plastic wrap. I prepared three batches of the dough and had it ready to slice and bake. It was great when family stopped by or my son wanted...