Cherry Sugar Cookie Macaroons

Cherry Sugar Cookie Macaroons

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"Pair tart red cherries and sugar cookie dough for homemade cookie goodness."
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1 h 40 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Line large cookie sheets with parchment paper. Let cookie dough stand at room temperature for 10 minutes to soften.
  2. In medium bowl, break up cookie dough. Add nuts, cherries, coconut and vanilla. Mix with wooden spoon or knead with hands until well blended. Shape rounded tablespoonfuls of dough into balls. Place 2 inches apart on cookie sheets.
  3. Bake 15 to 20 minutes or until edges are light golden brown. Cool 3 minutes. With back of teaspoon, make indentation in center of each cookie. Spoon 1 teaspoon preserves in each indentation. Cool completely, about 20 minutes. Store in covered container.


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Great recipe! Made this as a dessert for a pot luck at work and EVERYONE loved them! Also made them for thanksgiving dessert and a couple people asked for the recipe. This is a winner, and easy ...

I absolutely love this recipe. After having made over a dozen time consuming yet lovely and delicious Christmas cookies, I decided to try this very easy recipe.....and it stood up to all the oth...

everyone loved this!!

This was ok but not great. The preserves made it too sweet. Definitely only let the dough sit out for 10 minutes. Mine sat out a bit longer and the cookies came out flat. Used almonds instead o...