Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
These baked beautifully and were easy to cut without making a mess. The brownie base was as close to perfect as I could expect, being just slightly on the fudge side. The cheesecake topping wa...
I tried this recipe after seeing it in a magazine and am happy to see it again on this site. The directions are very accurate and following them will yield fabulous results. The black bottom l...
The taste was great, appearance was poor, nothing like the photo. After baking 50 minutes the sides had raised, the top was brown, not the pink in the photo, but everything was still so soft it ...