Amaretto Ice Cream

Amaretto Ice Cream

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ly1310 0

"Delicious, creamy amaretto ice ream that uses no eggs. Very quick and easy! It can be used in floats or milkshakes!"
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2 h 30 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix heavy cream, half-and-half, and sugar in a large bowl until sugar is dissolved. Add amaretto liqueur and vanilla extract.
  2. Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions until ice cream reaches 'soft-serve' consistency. Transfer ice cream to a lidded container. Freeze for about 2 hours before serving.


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I baked a trio of desserts for New Year's Eve, and this Amaretto ice cream complemented the Kahlua Brownies I baked extremely well. I had to omit the vanilla extract bc I ran out of it and didn'...

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