Yummy Peanut Butter Cup Ice Cream

Yummy Peanut Butter Cup Ice Cream

Chloe Marie

"Easy and yummy, this creamy peanut butter ice cream is mixed with chopped peanut butter cups."
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1 h 20 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
  2. Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
  3. Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.


Read all reviews 4
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Made for Recipe Group--yummy is an understatement. This is the best ice cream I have ever made. (And I've made a lot.) DH loves peanut butter and Reese's ice cream, and this is SO much better th...

Outstanding! I've made it twice now, the first time exactly as written, and we loved it. The second time. I used brown sugar in place of the white, which underscored the peanut butter flavor eve...

NOTE TO KA ICE CREAM MAKERS - remember to follow the instructions for making ice cream. Which includes cooling the ice cream mixture for several hours. If I could give this recipe more than 5 ...

YUM! I made this for the recipe group and was not disappointed. I followed the recipe to a "T", setting timers with no changes made. Perfect peanut butter taste and I am happy the egg yolks a...

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