Tropical Island Baked Beans

Tropical Island Baked Beans


"Delicious baked beans with the surprising secret ingredient. I take these to potluck events all the time and they are always a hit! I prefer Bush's Original® baked beans."
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40 m servings 334 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain pineapple reserving 1/3 cup juice.
  3. Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture.
  4. Bake in preheated oven until heated through, 30 to 35 minutes.



Awesome beans!! Next time, I wanna try letting them simmer for a bit with a ham hock and add bacon, get that smokey goodness in there, too. But my family and I completely enjoyed them as the rec...

Yum! A favorite at the frenzy football game. All the flavors worked well together. All my guest thought the use of smoked sausage(turkey) was so much better then hot dogs.

Pretty good. I only had 8 oz of pineapple and that was enough for me. The meat is a nice addition

This is delicious! I used 1 can of chunk pineapple, put in my mini food chopper to make it finer---and added a dash of Chipotle Chili Powder---everyone loved it!