Mennonite Cabbage Potato Kielbasa Bake

Mennonite Cabbage Potato Kielbasa Bake

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"Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole."
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1 h 5 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
  3. Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
  4. Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
  5. Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 20 Ratings

Most helpful positive review

Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it an...

Most helpful critical review

This recipe wasn't good at all. First the time it baked in the oven was not sufficient to get the cabbage done. The bread topping was bland and unnecessary. The taste was very bland and just a w...

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Least positive

Delicious! The only problem I had was in the cooking directions. The potatoes and cabbage were not done within the given cooking time, so I poured about a quarter cup of chicken broth over it an...

I made this as is( with extra time in the oven and a little added chicken broth), and it was delicious, but we thought the bread was unnecessary. So, the second time I made it in two batches, wi...

Awesome! Just good, hearty comfort food at its best!

Really great, easy dish to make. I was a little concerned that it wouldn't be flavorful because there wasn't a lot of seasoning in the recipe, but the kielbasa really flavors the whole dish. I...

Yummy comfort food! Followed the recipe exactly except I did microwave the diced potatoes for about 5 minutes. I used the bagged shredded cabbage so was super quick to put together. I did cover ...

This was very good. I used spicy sausage and instead of salt and pepper I used Cajun seasoning. The whole family thought it was excellent.

I fried the onions,cabbage and kiebasa first,and added 6 pieces of bacon cut up...time was perfect and taste was wonderful

Great base recipe! Delicious as is, or add whatever veggies you have in the kitchen. I made this with leftover Brats from a BBQ the day before and added cauliflower, broccoli, celery, and a litt...

This was pretty good! I cooked the potato cubes in the microwave for six minutes before adding them to the cabbage, and I covered it for the first thirty minutes and then uncovered for the last...

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