Sausage and Macaroni Bake

Sausage and Macaroni Bake


"Tasty treat we tried out, inspired by a recipe found up here."
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1 h servings 495 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Melt butter in a separate pot over medium heat. Cook and stir sausage and onion in melted butter until the onion is translucent, 5 to 7 minutes.
  4. Stir tomatoes, green bell pepper, yellow bell pepper, orange bell pepper, red bell pepper, basil, thyme, and oregano into the sausage mixture; continue to cook and stir until the peppers have softened, 5 to 7 minutes. Add drained macaroni; bring to a simmer and cook another 5 minutes. Pour the mixture into a 2-quart casserole dish and top with cheese cubes.
  5. Bake in preheated oven until the cheese has melted, about 5 minutes. Stir melted cheese through the macaroni mixture, pat the mixture down into a flat layer, and continue baking until heated through, 10 to 15 minutes more.


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Quick, easy and yummy!

Kids loved this one. Doubled the ingredients just for extras after dinner and my kids and husband almost ate it all. I did not add Peppers but did put in the diced tomatoes

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