Poor Man's Stroganoff

Poor Man's Stroganoff

Richard Daggett

"This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired."
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Ingredients

30 m servings 810 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 810 kcal
  • 41%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 68.8g
  • 22%
  • Protein:
  • 38.2 g
  • 76%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  3. Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This...

Most helpful critical review

I've seen many recipes for "ground beef" stroganoff over the years, but this is the first time I've made one. The one thing that I didn't like was that the sour cream totally liquified once comb...

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I did add one large onion and a tablespoon of worchestershire sauce. This was a little thick, I did add a little canned milk to thin it out just a touch. Very rich, very good. NO LEFTOVERS. This...

I've seen many recipes for "ground beef" stroganoff over the years, but this is the first time I've made one. The one thing that I didn't like was that the sour cream totally liquified once comb...

Easy to make but not that flavor full

Average flavour profile, but a good quick and easy meal. I actually added a teaspoon of McCormick Mild Curry Spice. It gave it a wonderful savory depth. Nice crisp peppers and steamed green bean...

I made this without the noodles, so basically just the beef... also added sauteed eggplant. It's a simple recipe but delicious, and easy to make with little ingredients. I changed a bit, but the...

Nice change with the Greek Seasoning. As the recipe did not call for frying onions or garlic, I resisted and did not sauté the mushrooms in oil. Microwaved the mushrooms, poured off the water...

Very good.

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