South of the Border Mashed Potatoes Meatloaf

South of the Border Mashed Potatoes Meatloaf

8

"Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!"
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Ingredients

1 h 35 m servings 368 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 532 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
  6. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell p...

Most helpful critical review

This was okay. The meatloaf was a little dry.

This meatloaf IS SUPER :) Super simple to make and already had all ingredients on hand, which is wonderful! The only thing different that I used was: instead of using the fresh onions and bell p...

It was good. My husband made it last night for dinner. I laid out all of the ingredients and after he put it in the oven he came running in with the measuring cup of milk in his hand. He forgot ...

Great meatloaf. I could not find Chipolata Flavored Mashed Potatoes so I used a regular cheese flavored and it worked just fine. Personally don't care for avocado but the dish was a hit even wit...

My husband and I love this recipe, the only thing different that we do (though the original recipe is great too) is I like to coat the meatloaf in a spicy sausage pasta sauce (store-bought jar) ...

Wasn't fond of the potatoes on top, so used all the other ingredients (except the avocado) mixed with the meat. The salsa helped avoid any dryness mentioned in other reviews. Served with Spani...

This was okay. The meatloaf was a little dry.

Truly amazing! Making it for the second time as I write this. We're not avocado fans so we topped with French's French Fried Onions. The whole family seems to love that little bit of crunch t...

A very easy flavorful family favorite of ours. I follow the directions, but any ole thing on hand will do. Zucchini, asparagus, etc. love having all the stuff you need in a meal, all combined...