Secret Ingredient Burgers

Secret Ingredient Burgers

Idahoan

"Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!"
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Ingredients

servings 351 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Mix 1/2 of the package of dry mashed potatoes in burger.
  2. Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.
  3. Once cooled, add cheese and diced peppers, if using, and mix thoroughly.
  4. Form 8 thin burger patties.
  5. Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.
  6. Using your favorite method (we like the grill), cook to desired doneness.

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