Mrs. Prophet's Roasted Garlic French Bread

Mrs. Prophet's Roasted Garlic French Bread

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"Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!"
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servings 571 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 696 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
  2. Slice the French bread length wise and generously spread with the roasted garlic mixture.
  3. Toast under the broiler until butter spread is melted and toasted on top.


  • Great on the grill:
  • Spread a small amount of the butter mixture on each slice of the French bread. Place face down on the grill until grill marks appear. Turn over and move to the indirect heat side of the grill and spread generously with more of the butter mixture. Close the lid or cover with foil until butter mixture is melted.