Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

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"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms."
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20 m servings 88 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F or grill to 400 degrees F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.


  • Tip: Use cremini mushrooms and serve as appetizers.



I used love this recipe, but made a few changes. Instead of using processed potatoes, I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe!

I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch

We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions

I loved it! The only adjustments I'd make next time: would likely be better with real mashed potatoes. Also bacon would be an excellent addition.

Great idea but I made some changes as well. I made homemade mashed potatoes, stuffed the mushrooms and then put them on the grill for 15 minutes. Turned out awesome!