Buffalo Chicken Layered Mashed

Buffalo Chicken Layered Mashed

"A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Prepare mashed potatoes following package directions. Stir in packet of dry Ranch dressing. Set aside.
  2. In a Dutch oven, heat oil over medium heat. Add the onion, celery and carrot; cook and stir until the vegetables are tender. Add the garlic and cook 2 minutes longer.
  3. Add the shredded chicken.
  4. Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reheat; cover and simmer for 30 minutes.
  5. In a medium size bowl, mix the ricotta cheese, 3/4 cup bleu cheese, parsley and egg.
  6. Spread 1 1/2 cups sauce into a greased 13x9-inch baking dish. Layer with a third of the mashed potatoes, 1 1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 1/3 of the cheese slices and 1/3 cup bleu cheese. Repeat layers twice.
  7. Bake covered at 350 degrees F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted.
  8. Let stand 10 minutes before serving.

Footnotes

  • *These ingredients may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the labels.

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

I like buffalo chicken, and I was a bit apprehensive at first to try this because it seemed complex. Wow, was I wrong. This dish is unique and fun. It's to die for!

Flavor was good but was a bit runny. It was more like a soup.

So good, added a little less cheese, and used a smaller pan. Not runny at all. My husband loved this creation.

Way too salty, way too soupy. This would have been better classified as a dip. Love buffalo chicken recipes but this one, not so much. Did not score well with hubby in this one.