Broccoli and Cheese Mashed Please

Broccoli and Cheese Mashed Please

2

"Broccoli and cheese are no longer just reserved for baked potatoes! And get even more cheese with this recipe that starts with Idahoan Four Cheese Flavored Mashed Potatoes."
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Ingredients

50 m servings 856 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 856 kcal
  • 43%
  • Fat:
  • 68.9 g
  • 106%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1910 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees.
  2. Prepare mashed potatoes following package directions.
  3. Mix with the mayonnaise and soup.
  4. Gently fold in the broccoli and half of the cheese.
  5. Pour into a 9x13 casserole dish and top with remaining cheese and bread crumbs.
  6. Bake for 30 minutes. Let sit for a few minutes before serving.

Reviews

2

I used steamed fresh broccoli. But more importantly I used one 98% fat free mushroom soup, and one cream of broccoli soup. my mayo is Hellmann's with olive oil. I only used half the cheese, all ...

Good basic starter recipe. I used leftover real mashed potatoes, used green beans because I didn't have broccoli, and I cut the recipe in half. Very, very good. I think any veggie can work...my ...