Based on a 2,000 calorie dietSee full nutrition
If you're going to rip off another chef's recipe, you could at least change one little thing about it before you claim it as your own. This recipe is from Anne Burrell's show Secrets of a Restau...
I do a lot of cooking from scratch these days and this is hands down one of the best recipes I have ever made. So incredibly good. The flavours are incredible, the vegetable puree makes a wonder...
Next time I will cut tomato paste by 1/2 and add beef broth. Flavor was quite good but consistency was too thick.