Bea's Mashed Potato Salad

Bea's Mashed Potato Salad

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"Bea's Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes."
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20 m servings 153 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare Idahoan Baby Reds following package instructions.
  2. Stir in pickles, radishes, hard-boiled egg, celery and red onion.
  3. Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
  4. Season to taste with salt and pepper and celery seed if using.


  • *This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.