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Hot Sausage Dip

Hot Sausage Dip


"The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips."
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35 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 642 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
  4. Bake in preheated oven until bubbly, 20 to 25 minutes.


  • Cook's Note:
  • You can also make this in a slow cooker, cooking on High for 2 hours.

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Read all reviews 6
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I made it several times without the chipotle chili but used paprika. Rave reviews!

Excellent. I will make again and again!

Absolutely amazing! Tried it twice for football parties and both times everyone loved it. Used smoked paprika instead of chipotle the first time and it tasted just fine as well.

It really isn't fair to rate this because I changed so much of it to use what I had on hand. I needed a quick dip to take to a party. I used mild Italian sausage, cream cheese and sour cream. ...

I followed the recipe as is and it was quite tasty!

I make this frequently, it's always a hit..I also make it ahead and freeze it.To bake frozen, Bake it covered for 15 minutes then uncovered for about 30

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